Preparation and functional properties of protein coprecipitate from sheep milkAL-SAADI, Jasim M. S; DEETH, Hilton C.International journal of dairy technology. 2011, Vol 64, Num 4, pp 461-466, issn 1364-727X, 6 p.Article

Assessment and validation of methods for the determination of y-glutamyltransferase activity in sheep milkPIGA, Carlo; PAOLO URGEGHE, Pietro; PIREDDA, Giovanni et al.Food chemistry. 2009, Vol 115, Num 4, pp 1519-1523, issn 0308-8146, 5 p.Article

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activityPAPADIMITRIOU, Christos G; VAFOPOULOU -MASTROJIANNAKI, Anna; VIEIRA SILVA, Sofia et al.Food chemistry. 2007, Vol 105, Num 2, pp 647-656, issn 0308-8146, 10 p.Article

Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literatureEL-SALAM, Mohamed H. Abd; EL-SHIBINY, Safinaz.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 117-126, issn 0889-1575, 10 p.Article

Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, ItalySTORELLI, M. M; SCARANO, C; SPANU, C et al.Food and chemical toxicology. 2012, Vol 50, Num 5, pp 1413-1417, issn 0278-6915, 5 p.Article

A multiplex polymerase chain reaction for the identification of cows', goats' and sheep's milk in dairy productsBOTTERO, M. T; CIVERA, T; NUCERA, D et al.International dairy journal. 2003, Vol 13, Num 4, pp 277-282, issn 0958-6946, 6 p.Article

Physicochemical composition, fatty acid profile and cholesterol content of Pecorino Carmasciano cheese, a traditional Italian dairy productMARRONE, Raffaele; BALESTRIERI, Anna; PEPE, Tiziana et al.Journal of food composition and analysis (Print). 2014, Vol 36, Num 1-2, pp 85-89, issn 0889-1575, 5 p.Article

Rennet coagulation of sheep milk processed by ultrafiltration at low concentration factorsCATARINO, Isabel; MARTINS, Antonio P. L; DUARTE, Elizabeth et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 249-254, issn 0260-8774, 6 p.Article

Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared fourier transform spectroscopy (DRIFTS) using cluster analysisPAPPAS, C. S; TARANTILIS, P. A; MOSCHOPOULOU, E et al.Food chemistry. 2008, Vol 106, Num 3, pp 1271-1277, issn 0308-8146, 7 p.Article

Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milkORTU, S; FELIS, G. E; MARZOTTO, M et al.International dairy journal. 2007, Vol 17, Num 11, pp 1312-1320, issn 0958-6946, 9 p.Conference Paper

Thermal inactivation and variability of γ-glutamyltransferase and α-L-fucosidase enzymatic activity in sheep milkPIGA, Carlo; PAOLO URGEGHE, Pietro; PIREDDA, Giovanni et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 152-156, issn 0023-6438, 5 p.Article

Indicators of the Fukushima radioactive release in NW RomaniaCOSMA, C; IURIAN, A. R; NITA, D. C et al.Journal of environmental radioactivity. 2012, Vol 114, pp 94-99, issn 0265-931X, 6 p.Article

Studies on a fast method for determining the yield in the production of Argentinean sheep cheesesMERCANTI, D. J; BUSETTI, M. R; MEINARDI, C. A et al.Food chemistry. 2008, Vol 107, Num 4, pp 1717-1723, issn 0308-8146, 7 p.Article

Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11CABIDDU, A; ADDIS, M; PINNA, G et al.Animal feed science and technology. 2006, Vol 131, Num 3-4, pp 292-311, issn 0377-8401, 20 p.Article

Assessment of aflatoxin M1 contamination in the milk of four dairy species in CroatiaBILANDZIC, Nina; BOZIC, Ðurđica; ÐOKIC, Maja et al.Food control. 2014, Vol 43, pp 18-21, issn 0956-7135, 4 p.Article

The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurtSENEL, Ebru; ATAMER, Metin; OZTEKIN, F. Sebnem et al.Food chemistry. 2011, Vol 127, Num 1, pp 333-339, issn 0308-8146, 7 p.Article

The sheep milk fat globule membrane proteomePISANU, Salvatore; GHISAURA, Stefania; PAGNOZZI, Daniela et al.Journal of proteomics (Print). 2011, Vol 74, Num 3, pp 350-358, issn 1874-3919, 9 p.Article

A study of the occurrence ofListeria species in raw sheep milkAL-TAHIRI, Riadh; OMAR, Sharaf; REWASHDEH, Abdullah et al.International journal of dairy technology. 2008, Vol 61, Num 4, pp 347-351, issn 1364-727X, 5 p.Article

The transfer of radionuclides from saltmarsh vegetation to sheep tissues and milkBERESFORD, N. A; HOWARD, B. J; MAYES, R. W et al.Journal of environmental radioactivity. 2007, Vol 98, Num 1-2, pp 36-49, issn 0265-931X, 14 p.Conference Paper

Nucleotides and nucleosides in ovine and caprine milk during lactationPLAKANTARA, S; MICHAELIDOU, A.-M; POLYCHRONIADOU, A et al.Journal of dairy science. 2010, Vol 93, Num 6, pp 2330-2337, issn 0022-0302, 8 p.Article

Allergy to goat and sheep milk without allergy to cow's milkAH-LEUNG, S; BERNARD, H; BIDAT, E et al.Allergy (Copenhagen). 2006, Vol 61, Num 11, pp 1358-1365, issn 0105-4538, 8 p.Article

Short communication: Preliminary investigation into the effect of freezing and a cryopreservant on the recovery of mastitis pathogens from ewe milkSMITH, E. M; MONAGHAN, E. M; HUNTLEY, S. J et al.Journal of dairy science. 2011, Vol 94, Num 10, pp 4850-4855, issn 0022-0302, 6 p.Article

Evaluation of the overall accuracy of the delaval cell counter for somatic cell counts in ovine milkGONZALO, C; LINAGE, B; CARRIEDO, J. A et al.Journal of dairy science. 2006, Vol 89, Num 12, pp 4613-4619, issn 0022-0302, 7 p.Article

Diversity and dynamics of the microbial community during the manufacture of Calenzana, an artisanal Corsican cheeseCASALTA, Erick; SORBA, Jean-Michel; AIGLE, Marina et al.International journal of food microbiology. 2009, Vol 133, Num 3, pp 243-251, issn 0168-1605, 9 p.Article

Physicochemical and kinetic properties of purified sheep's milk xanthine oxidoreductaseBENBOUBETRA, Mustapha; BAGHIANI, Abderahmene; ATMANI, Diebbar et al.Journal of dairy science. 2004, Vol 87, Num 6, pp 1580-1584, issn 0022-0302, 5 p.Article